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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">soil</journal-id><journal-title-group><journal-title xml:lang="ru">Почвоведение и агрохимия</journal-title><trans-title-group xml:lang="en"><trans-title>Soil Science and Agrochemistry</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">0130-8475</issn><publisher><publisher-name>Институт почвоведения и агрохимии</publisher-name></publisher></journal-meta><article-meta><article-id custom-type="elpub" pub-id-type="custom">soil-710</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>2. ПЛОДОРОДИЕ ПОЧВ И ПРИМЕНЕНИЕ УДОБРЕНИЙ</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>2. SOIL FERTILITY AND FERTILIZATION</subject></subj-group></article-categories><title-group><article-title>ВЛИЯНИЕ КИСЛОТНОСТИ ДЕРНОВО-ПОДЗОЛИСТОЙ СУПЕСЧАНОЙ ПОЧВЫ НА НАКОПЛЕНИЕ90Sr СЕЛЬСКОХОЗЯЙСТВЕННЫМИ КУЛЬТУРАМИ</article-title><trans-title-group xml:lang="en"><trans-title>INFLUENCE OF ACIDITY OF SOD-PODZOLIC LOAMY SAND SOIL ON THE90Sr ACCUMULATION BY CROPS</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Путятин</surname><given-names>Ю. В.</given-names></name><name name-style="western" xml:lang="en"><surname>Putyatin</surname><given-names>Y. V.</given-names></name></name-alternatives><email xlink:type="simple">noemail@neicon.ru</email><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff xml:lang="ru" id="aff-1"><institution>Институт почвоведения и агрохимии, г. Минск, Беларусь</institution><country>Russian Federation</country></aff><pub-date pub-type="collection"><year>2019</year></pub-date><pub-date pub-type="epub"><day>30</day><month>06</month><year>2019</year></pub-date><volume>0</volume><issue>1</issue><fpage>211</fpage><lpage>219</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Путятин Ю.В., 2019</copyright-statement><copyright-year>2019</copyright-year><copyright-holder xml:lang="ru">Путятин Ю.В.</copyright-holder><copyright-holder xml:lang="en">Putyatin Y.V.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://soil.belal.by/jour/article/view/710">https://soil.belal.by/jour/article/view/710</self-uri><abstract><p>В полевых экспериментах, проведенных на дерново-подзолистой супесчаной почве, обнаружены тесные отрицательные корреляции между обменной кислотностью почвы (pH) и накоплением90Sr растениями. Интенсивность воздействия нейтрализации кислотности на снижение перехода90Sr в растения выше при более низких значениях рН. Минимум биологической доступности90Sr для зерновых культур отмечен при pH 6,82-6,90, рапса - 6,62, кукурузы - 6,78, тимофеевки луговой - 6,30, клевера лугового - 6,52, люцерны - 6,50, люпина - 6,09, донника белого - 6,43 и картофеля - 6,84.</p></abstract><trans-abstract xml:lang="en"><p>In the field experiments conducted on sod-podzolic loamy sand soil (Podzoluvisol) сlose negative correlations have been found between the exchangeable acidity of the soil (pH) and90Sr accumulation by crops. The intensity of the acidity neutralization effect on the reduction of the90Sr transfer to plants is higher at lower pH values. The minimum biological availability of90Sr for grain crops was noted at pH 6,82-6,90, rapeseed - 6,62, corn - 6,78, timothy grass - 6,30, clover - 6,52, alfalfa - 6,50, lupine - 6,09, аrctic clover - 6,43 and potatoes - 6,84.</p></trans-abstract></article-meta></front><back><ref-list><title>References</title></ref-list><fn-group><fn fn-type="conflict"><p>The authors declare that there are no conflicts of interest present.</p></fn></fn-group></back></article>
