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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">soil</journal-id><journal-title-group><journal-title xml:lang="ru">Почвоведение и агрохимия</journal-title><trans-title-group xml:lang="en"><trans-title>Soil Science and Agrochemistry</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">0130-8475</issn><publisher><publisher-name>Институт почвоведения и агрохимии</publisher-name></publisher></journal-meta><article-meta><article-id custom-type="elpub" pub-id-type="custom">soil-750</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>1. ПОЧВЕННЫЕ РУСУРСЫ И ИХ РАЦИОНАЛЬНОЕ ИСПОЛЬЗОВАНИЕ</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>1. SOIL RESOUCES AND THEIR RATIONAL USE</subject></subj-group></article-categories><title-group><article-title>ВЛИЯНИЕ ПЛОТНОСТИ СЛОЖЕНИЯ ЧЕРНОЗЕМНОЙ ПОЧВЫ НА МИНЕРАЛЬНОЕ ПИТАНИЕ РАЗЛИЧНЫХ ПО ИНТЕНСИВНОСТИ СОРТОВ ЯЧМЕНЯ ЯРОВОГО</article-title><trans-title-group xml:lang="en"><trans-title>INFLUENCE OF BULK DENSITY OF CHERNOZEM SOIL ON MINERAL NUTRITION BY DIFFERENT SORTS OF SPRING BARLEY</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Уваренко</surname><given-names>Е. Ю.</given-names></name><name name-style="western" xml:lang="en"><surname>Uvarenko</surname><given-names>E. Ya.</given-names></name></name-alternatives><email xlink:type="simple">noemail@neicon.ru</email><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff xml:lang="ru" id="aff-1"><institution>Институт почвоведения и агрохимии имени А. Н. Соколовского</institution><country>Russian Federation</country></aff><pub-date pub-type="collection"><year>2019</year></pub-date><pub-date pub-type="epub"><day>30</day><month>12</month><year>2019</year></pub-date><volume>0</volume><issue>2</issue><fpage>46</fpage><lpage>55</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Уваренко Е.Ю., 2019</copyright-statement><copyright-year>2019</copyright-year><copyright-holder xml:lang="ru">Уваренко Е.Ю.</copyright-holder><copyright-holder xml:lang="en">Uvarenko E.Y.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://soil.belal.by/jour/article/view/750">https://soil.belal.by/jour/article/view/750</self-uri><abstract><p>В статье показано влияние плотности сложения пахотного слоя черноземной почвы на вынос и использование основных элементов питания различными по интенсивности сортами ячменя ярового и их урожайность; рассчитана экономическую эффективность внесения минеральных удобрений при различных уровнях уплотнения почвы. Доказано, что высокая плотность почвы (1,4 г/см3) приводит к снижению усвоения элементов питания растениями ячменя и негативно влияет на урожайность культуры.</p></abstract><trans-abstract xml:lang="en"><p>In the article there are shows the influence of the density of arable layer of chernozem soil on the removal and use of the main nutrients by different sorts of spring barley and their productivity; calculated the economic efficiency on application fertilizers at various levels of soil density. It is proved that a high level of soil compaction (1,4 g/cm3) leads to a decrease in the assimilation of nutrients by barley plants, which leads to a decrease in crop productivity.</p></trans-abstract></article-meta></front><back><ref-list><title>References</title></ref-list><fn-group><fn fn-type="conflict"><p>The authors declare that there are no conflicts of interest present.</p></fn></fn-group></back></article>
