INFLUENCE OF COMPOSITE MINERAL MACRO AND MICRO FERTILIZERS ON BREAD BAKING QUALITIES OF GRAIN OF WINTER WHEAT VARIETIES IN CULTIVATION ON SOD-PODZOLIC SANDY LOAM SOIL
Abstract
The results of experiences on the influence of composite macro and micro fertilizers, fungicides and growth regulators on bread baking qualities of two winter wheat varieties - Syita and Finesiya are presented. It is found that the best indicators of bread quality in experiences with winter wheat Syita were obtained by application N180 in five times and N180 in five times with two top-dressing by micro fertilizers.
About the Authors
V. V. Lapa
Институт почвоведения и агрохимии, г. Минск, Беларусь
Russian Federation
Russian Federation
A. A. Zhagun’
Институт почвоведения и агрохимии, г. Минск, Беларусь
Russian Federation
Russian Federation
References
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2. Вильдфлуш, И.Р. Удобрения и качество урожая сельскохозяйственных культур / И.Р. Вильдфлуш [и др.]. - Минск: Технопринт, 2005. - 274 с.
3. Вильфлуш, И.Р. Эффективность применения микроудобрений и регуляторов роста при возделывании сельскохозяйственных культур / И.Р. Вильдфлуш [и др.]. - Минск: Белорусская наука, 2011 - 293 с.
Review
For citations:
Lapa V.V., Zhagun’ A.A. INFLUENCE OF COMPOSITE MINERAL MACRO AND MICRO FERTILIZERS ON BREAD BAKING QUALITIES OF GRAIN OF WINTER WHEAT VARIETIES IN CULTIVATION ON SOD-PODZOLIC SANDY LOAM SOIL. Soil Science and Agrochemistry. 2013;(1):10-25. (In Russ.)
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