THE INFLUENCE OF PHYSICAL AND PHYSICO-CHEMICAL PROPERTIES OF SOIL ON THE BIOAVAILABILITY OF TRACE ELEMENTS
Abstract
In the conditions of a glasshouse experiment, the authors revealed some regularities of trace elements uptake by plants of pea, barley, buckwheat and corn from soils with different basic indicators. A close correlation relationship between the trace elements uptake by plants and the content of their mobile forms in soil, soil texture and pH was determined.
About the Authors
A. M. Shemet
Институт почвоведения и агрохимии им. А.Н. Соколовского, г. Харьков, Украина
Russian Federation
A. I. Fateev
Институт почвоведения и агрохимии им. А.Н. Соколовского, г. Харьков, Украина
Russian Federation
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For citations:
Shemet A.M.,
Fateev A.I.
THE INFLUENCE OF PHYSICAL AND PHYSICO-CHEMICAL PROPERTIES OF SOIL ON THE BIOAVAILABILITY OF TRACE ELEMENTS. Soil Science and Agrochemistry. 2016;(2):106-113.
(In Russ.)
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