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INFLUENCE OF FOOD CONDITIONS ON THE CHEMICAL COMPOSITION OF PRODUCTS AND THE REMOVAL OF FOOD ITEMS LUPINE NARROW-LEAVED

Abstract

In studies on sod-podzolic light loam soil, the effectiveness of the application of mineral fertilizers, bacterial preparations, growth regulators, microelements - copper, zinc, boron, cobalt, molybdenum, manganese was studied. It has been established that a significant influence of nutritional conditions on grain yield, chemical composition of the main and by-products of lupine narrow-leafed, calculated indicators of total and specific removal of nutrients.

For citations:


Persikova T.F., Radkevich M.L. INFLUENCE OF FOOD CONDITIONS ON THE CHEMICAL COMPOSITION OF PRODUCTS AND THE REMOVAL OF FOOD ITEMS LUPINE NARROW-LEAVED. Soil Science and Agrochemistry. 2018;(1):211-220. (In Russ.)

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ISSN 0130-8475 (Print)