THE EFFECT OF AGROCHEMICAL CHARACTERISTICS OF SOD-PODZOLIC SOILS ON PRODUCTIVITY OF VEGETABLE CULTURES
Abstract
In the Republic of Belarus are concentrated significant areas of vegetable crops. An analysis of the scientific literature has shown that vegetable crops place high demands on soil fertility and the level of mineral nutrition. Realization of high productivity of vegetable crops is possible only with the optimal combination of agrochemical characteristics of vegetable crop soil.
About the Author
N. Yu. Zhabrovskaja
Институт почвоведения и агрохимии, г. Минск, Беларусь
Russian Federation
Russian Federation
Review
For citations:
Zhabrovskaja N.Yu. THE EFFECT OF AGROCHEMICAL CHARACTERISTICS OF SOD-PODZOLIC SOILS ON PRODUCTIVITY OF VEGETABLE CULTURES. Soil Science and Agrochemistry. 2018;(2):152-160. (In Russ.)
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