MAINTENANCE OF BASIC ELEMENTS OF A FOOD AND THEIR CARRYING OUT VARIOUS PHENOTYPES OF THE BASILIK
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Abstract
In researches on the cultivated sod-podsolic loamy soil it is established that the content of the general nitrogen in green material of various phenotypes a basilica in a phase of technological ripeness on the average made 2,53 %, phosphorus - 1,74 %, potassium - 4,87 %, calcium - 3,63 %, magnesium - 0,94 % in solid. Standard carrying out of basic elements of a food with 1 t of products appeared 2,8 kg (N), 2,0 (P2O5), 5,5 (K2O), 4,1 (CaO) and 1,1 kg (MgO).
About the Author
T. V. Sachyuka
Белорусская государственная сельскохозяйственная академия, г. Горки, Беларусь
Russian Federation
Russian Federation
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Review
For citations:
Sachyuka T.V. MAINTENANCE OF BASIC ELEMENTS OF A FOOD AND THEIR CARRYING OUT VARIOUS PHENOTYPES OF THE BASILIK. Soil Science and Agrochemistry. 2012;(2):215-222. (In Russ.)
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