COMPARATIVE ANALYSIS OF COMPOSITION OF ESSENTIAL AMINO ACIDS IN PRODUCTION OF FORAGE CROPS

Abstract

As a result of researches it is established, that the contents of essential amino acids (lysine, threonine, valine, methionine, isoleucine, leucine, phenylalanine) in peas grain is 64 g/kg on the average, lupine grain - 70, in seeds spring rapeseed - 57 g/kg of a dry weight. The green mass of narrow-leaved lupine is characterized by the high content of essential amino acides (58 g/kg) with prevalence of leucine, phenylalanine, valine and lysine. The clover on content of threonine, phenylalanine, isoleucine and lysine concedes lupine, however in methionine and valine surpasses it. On the content of essential amino acids the green mass of corn (22 g/kg) in 2,1 times concedes to a clover and in 2,6 times to lupine.