CHANGE OF BIOCHEMICAL INDICATORS OF VEGETABLE PRODUCTSDEPENDING ON THE USE OF FERTILIZERS

Abstract

The article presents the biochemical indicators of the production of vegetable crops on the basis of years of research. It was established that the content of sugars, ascorbic acid, carotin was more dependent on the meteorological conditions of the growing season than on the fertilizer system. Fertilizers, especially nitrogen, significantly influenced the content of nitrates in vegetable products, especially in those plants in which the phase of consumer maturity fell on a period of intensive growth.