COMPARATIVE EFFICIENCY OF CULTIVATION OF AGRICULTURAL CULTURES IN TRADITIONAL AND ORGANIC SYSTEMS OF AGRICULTURE
Abstract
A comparative assessment of the influence of traditional and organic production on the crop productivity of crops, crop quality indicators, soil fertility and economic efficiency is given.
About the Authors
T. M. Seraya
Институт почвоведения и агрохимии, г. Минск, Беларусь
Russian Federation
Russian Federation
E. N. Bogatyreva
Институт почвоведения и агрохимии, г. Минск, Беларусь
Russian Federation
Russian Federation
Yu. A. Belyavskaya
Институт почвоведения и агрохимии, г. Минск, Беларусь
Russian Federation
Russian Federation
T. M. Kirdun
Институт почвоведения и агрохимии, г. Минск, Беларусь
Russian Federation
Russian Federation
M. M. Torchilo
Институт почвоведения и агрохимии, г. Минск, Беларусь
Russian Federation
Russian Federation
N. Yu. Zhabrovskaya
Институт почвоведения и агрохимии, г. Минск, Беларусь
Russian Federation
Russian Federation
Review
For citations:
Seraya T.M., Bogatyreva E.N., Belyavskaya Yu.A., Kirdun T.M., Torchilo M.M., Zhabrovskaya N.Yu. COMPARATIVE EFFICIENCY OF CULTIVATION OF AGRICULTURAL CULTURES IN TRADITIONAL AND ORGANIC SYSTEMS OF AGRICULTURE. Soil Science and Agrochemistry. 2019;(1):82-92. (In Russ.)
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